March
Roast beef dinner with Yorkshire puddings, horseradish & gravy, mashed and roasted potatoes, carrots, corn, assorted breads & buns, coleslaw, Caesar salad, & salad bar
Desserts: Raspberry cheesecake, pineapple upside down cake, bread pudding & sauce, key lime pie, chocolate and whipped cream dessert, tiramisu, cookies & squares

 

April
Main Dinner: GF spiral glazed ham & chicken schnitzel with applesauce, rice pilaf, southern potato bake with sour cream, carrots, green beans, assorted buns/bread, coleslaw, pasta salad & salad bar, devilled eggs
Desserts: Strawberry cheesecake, rice pudding, peach and mango crisp, banana cream pie, pumpkin brownies, sticky date toffee pudding cake

 

May
Main Dinner: Roast turkey dinner with stuffing, cranberry sauce & gravy, roasted & mashed potato, squash & Brussels sprouts, assorted buns/bread, coleslaw, bean salad & salad bar
Desserts: Skor & caramel cheesecake, bread pudding & sauce, fudge meltaway squares, cherry crisp and ice cream, lemon pie, chocolate devil cake, lemon raspberry cake

 

June
Main Dinner: Roast beef dinner with Yorkshires, horseradish & gravy, mashed & roasted potatoes, carrots, corn, assorted buns/bread, coleslaw, Caesar salad, & salad bar
Desserts: NY apple crumble cheesecake, strawberry rhubarb pie, banana cream pie, carrot cake, s’more bars, butter tarts, lemon tarts, rice pudding, chocolate mousse

 

July
Main Dinner: Smoked brisket, pulled pork, broasted breaded chicken pieces on bone, baked potato bar, baked beans, mac and cheese, buns & cornbread, coleslaw, Mexican street corn salad, Caesar salad, devilled eggs
Desserts: Lemon & raspberry ice box cakes, ice cream, strawberry rhubarb crisp, cookies, devil chocolate cake, apple pie & fruit trifle

 

September
Main Dinner: Spiral ham, stuffed chicken breast, oven roasted potatoes, rice pilaf, glazed carrots, squash, & broccoli, assorted buns/bread, Caesar salad, Kintail pasta salad, citrus quinoa salad & salad bar
Desserts: Old-fashioned ice cream cake (lemon and strawberry), raspberry cheesecake, banana cream pie, black forest cake, lemon squares, pumpkin crisp and ice cream

 

October
Main Dinner: Roast beef dinner with Yorkshires, horseradish & gravy, roasted & mashed potatoes, assorted bread/buns, corn, glazed carrots, Caesar salad, Kintail pasta salad, devilled eggs, coleslaw, & salad bar
Desserts: Key lime pie, apple crisp, coconut cream pie, carrot cake, Mars bar cheesecake, ice cream, butter tarts, fruit trifle

 

November
Main Dinner: Roasted pork loin with applesauce, meat lasagna, veggie lasagna, chicken schnitzel, marinara sauce and noodles, oven roasted potatoes, glazed carrots, garlic loaf, Caesar salad, bean salad, & salad bar
Desserts: Lemon pie, pumpkin crisp, raspberry cheesecake, chocolate devil cake, ice cream, rice pudding, sticky date toffee pudding cake, oatmeal cookies & ice cream

 

December
Main Dinner: Roast turkey dinner with stuffing, cranberry sauce & gravy, roasted & mashed potato, glazed carrots, Brussels sprouts, coleslaw, pasta salad, & salad bar
Desserts: Strawberry cheesecake, bread pudding, fudge meltaway squares, Christmas cake, Christmas cookies (gingerbread, sugar cookies, and shortbreads), pumpkin pie, fruit trifle